California - Mild Intensity

This emerald-hued, small batch wonder was harvested from groves in Esparto California, Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documented FFA, a testament to the PERFECT condition of the fruit. Boasts a remarkably high level of squalene a very healthful antioxidant! Flavor notes include green banana and stone fruit.

Pronunciation: PIK WALL

Organoleptic Taste Assessment:
Fruitiness: 5.0
Bitterness: 2.7
Pungency: 3.0

Laboratory Analysis:
Biophenols: ppm 236.76 ppm
FFA: 0.09
Oleic Acid: 77.18
Peroxide: 4.31
DAGs: 98.3
PPP: <0.6
Squalene: 12,202.6
a-Tocopherols: 400.4

Smoke Point: 413F

Not all olive oil is created equal. Extra virgin olive oil from The Vintage Olive is of the highest quality in olive oil classification. Our oils have passed rigorous laboratory/chemical analysis and an organoleptic/sensory evaluation by a professional tasting panel. 

We purchase in small batches from the latest harvests around the world and bottle in-store to ensure it is incredibly fresh, healthy and flavorful!