California - Robust Intensity

Visually stunning is an appropriate moniker for this incredibly green-hued oil. This small-batch, early-harvest extra virgin was harvested from groves in Yolo County, California. It displays notes of green apple peel, warm baking spice and creamy green almond.

Pronunciation: CORA TEENA

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0

Laboratory Analysis:
*Biophenols: 490.63 ppm
*FFA: 0.18
*Oleic Acid: 74.41
*Peroxide: 4.01
*DAGs: 96.5
*PPP: <0.6
*Squalene 5,342.1
*A-Tocopherols 487.9

Smoke Point: 365F

Not all olive oil is created equal. Extra virgin olive oil from The Vintage Olive is of the highest quality in olive oil classification.
Our oils have passed rigorous laboratory/chemical analysis and an organoleptic/sensory evaluation by a professional tasting panel. 

We purchase in small batches from the latest harvests around the world and bottle in-store to ensure it is incredibly fresh, healthy and flavorful!