California - Medium/Robust Intensity

This early harvest California Manzanillo displays notes of unripe berries, melon and green banana. Balanced and a tad savory with a slight pepper finish.

Pronunciation: MANZA NEE OH

Organoleptic Taste Assessment:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.5

Laboratory Analysis:
Biophenols: ppm 369.5 ppm
FFA: 0.16
Oleic Acid: 74.49
Peroxide: 3.46
DAGs: 97.1
PPP: <0.6
Squalene: 6,722.3
a-Tocopherols: 449.9

Smoke Point: 370F

Not all olive oil is created equal. Extra virgin olive oil from The Vintage Olive is of the highest quality in olive oil classification. Our oils have passed rigorous laboratory/chemical analysis and an organoleptic/sensory evaluation by a professional tasting panel. 

We purchase in small batches from the latest harvests around the world and bottle in-store to ensure it is incredibly fresh, healthy and flavorful!