The taste of sweet, ripe Persian Limes married with late harvest Tunisian Chemlali olives make for an incredibly fresh and fragrant oil. This sweet, subtle flavor is fabulous on seafood, chicken, salads, vegetables, salsa and more.

BALSAMIC PAIRING IDEAS:
Pomegranate, Grapefruit, Raspberry, Honey Ginger, Cranberry Pear, Strawberry, Sicilian Lemon.