The olive oil with its own following! Infused with basil, rosemary, garlic, flat leaf parsley and sun-dried tomato. Enjoy a taste of Italy with an oil you will want to use on everything!
Just a few ideas: It’s a showstopper for vinaigrettes and the favorite for bread dipping (or bread making) Drizzle over vegetables or pasta. Use it for cooking eggs or as part of a marinade or sauce for meats.

BALSAMIC PAIRING IDEAS:
Traditional Dark, Lavender, Raspberry, Black Mission Fig, Peach, Sicilian Lemon, Red Apple, Honey Ginger.