The Vintage Olive's
Coffee BBQ Salmon

Another Vintage Olive original...
Our most requested recipe for over a decade!

INGREDIENTS:
Salmon fillet -Best with skin on one side.

BALSAMIC VINEGAR* -Maple is the favorite, but also try with Red Apple, Blackberry Ginger or Traditional Dark.

OLIVE OIL* -We like Roasted Walnut Oil, but also try Garlic, Butter or Orange.

COFFEE BBQ RUB*

PREPARATION:
Drizzle Balsamic Vinegar over the fillet and rub it into the fish. Let stand 10-20 minutes. Always put the Balsamic on first.

Drizzle Olive Oil onto the fish.

Sprinkle the Coffee BBQ rub on the fish, use as little or much as you want. We like a solid layer.

COOKING DIRECTIONS:
Cook on a grill over low heat 250-300°F.

Place the fish SKIN SIDE DOWN. A little olive oil on the skin will help it not stick. If it’s a skinless fillet, place it on tinfoil. DO NOT TURN THE FISH OVER!

It will take 6 to 10 minutes to cook. When the thick end starts to have little beads of fat on top, it is done. The thick end will be pink in the middle and the tail end will be well done. Makes everybody happy. Drizzle with more balsamic and olive oil if desired. Enjoy!

 * Available at The Vintage Olive *