Baklouti Chili, Black Bean Dip

2 Tbsp GARLIC OLIVE OIL*
2 Tbsp BAKLOUTI CHILI OLIVE OIL* 
2 (15.5 ounce) cans black beans, rinsed & drained
¼-½ cup red onion, chopped, adjust according to preference
1 ½ tsp HIMALAYAN PINK SALT*
½ tsp ground cumin
2 Tbsp fresh lime juice
2 Tbsp of water, add more to thin if needed
¼ cup fresh chopped cilantro, plus more for garnish

Add ingredients to food processor or blender. Blend until smooth (you may need to stop and stir a few times) If the dip is too thick, add a bit of water, lime juice or olive oil to. Taste and adjust seasoning as desired, then transfer to a serving bowl. Serve warm, cold or room temperature with chips, pita, vegetables and more!

NOTES: The heat comes from the Baklouti chili olive oil, so if you prefer mild, replace with another flavored olive oil or simply double the garlic olive oil used and omit Baklouti. Delicious with many different flavors of olive oil, try your favorite!

* Available at The Vintage Olive *