Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil.

Made with Ultra Premium extra virgin olive oil and copious amounts of chili pepper. Very spicy with a beautiful fiery hue. Complements a variety of meats, bread, seafood, pasta, eggs, vegetables, salads, rice, salsa.

BALSAMIC PAIRING IDEAS:  
Strawberry, Traditional Dark, Sicilian Lemon, Lemongrass Mint.