The Vintage Olive's
Sesame-Ginger Tuna Sashimi

High Grade Tuna Steak
TOASTED SESAME GINGER SEASONING*
Low Sodium Soy Sauce
Honey
TOASTED SESAME SEED OIL*
Wasabi and fresh ginger(optional)
Arugula or other salad greens (optional)

Blend approximately 1 part each of the honey and sesame oil together and 2-3 parts soy sauce. (Taste and adjust ratios to personal taste preference)

Coat tuna in sauce mixture, let marinate for 10-20 minutes. Sprinkle seasoning onto a plate and press the coated tuna into the seeds on all sides.

Heat a little Sesame oil in a skillet to high then sear the tuna approximately 2 minutes per side.

Slice tuna and serve hot or let it cool in refrigerator and serve it chilled, layed out on salad greens. Use the remaining sauce mixture as a dipping sauce (optional: serve with fresh ginger and wasabi)

* Available at The Vintage Olive *