Some of our favorites!

COFFEE BBQ RUB: 
#1 best seller! Absolutely amazing on salmon (see Recipes page) chicken, pork, fruit, desserts, muffins and oatmeal! Uses: steak, ribs, pork, poultry, game, salmon, chili, roasts and much more!

SICILIAN BLEND: 
Classic Italian blend of spices. Delicious for bread dipping and more! Uses: Use in tomato sauces, oil dips, burgers, meatloaf, vegetables, chicken and bruschetta.

TOASTED SESAME GINGER: 
Coat tuna steak with a blend of Toasted Sesame Seed Oil (see Specialty Oils page), soy sauce and honey. Sprinkle this seasoning on a plate and press tuna into it to form a thin layer. Sear at high heat for a minute or two each side. Use the Sesame Seed oil sauce mixture as a dipping sauce and serve with wasabi and fresh ginger... Wow, wow, wow! (See Recipes page for full recipe) Uses: Sprinkle in stir fry, on fish, chicken, pork and vegetables.

BACON BBQ RUB: 
So good you could eat it by itself. Amazing on salmon too!  Uses: Rub on chicken wings, ribs, pork, steak, hamburgers, eggs, vegetables, sauces... This stuff would make a tire taste good!

CHIMICHURRI: 
For some of the best tasting steak you can have! (See Recipes page) Uses: Steak, pork, chicken, lamb, pasta, potatoes, sauces or mix with olive oil and vinegar for dipping.

KEY WEST:
Fabulous citrusy-savory flavor for seafood and so much more! Uses: Fish, shrimp, scallops, chicken, vegetables.