The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

Parmesan Roasted Asparagus

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2 pounds fresh asparagus, trimmed
3 Tbsp TUSCAN HERB OLIVE OIL* (also try Garlic, Blood Orange and more)
3 Tbsp. LAVENDER BALSAMIC* (also try with Pomegranate or Black Mission Fig)
ITALIAN HERBAL SEA SALT*
freshly ground BLACK PEPPER*
Grated Parmesan Cheese (optional)



Preheat oven to 400°F. Place asparagus in a shallow 9x13 inch baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake in preheated oven until lightly browned, 10-15 minutes (20 minutes if you like them more well done) Drizzle with the balsamic, additional olive oil and sprinkle with cheese before serving. 
Cook Time: 15 Minutes  Serves: 6

* Available at The Vintage Olive *

 

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM      info@thevintagelive.com