Peach and Garlic Chicken
¼ cup PEACH BALSAMIC* (try with Honey Ginger, Red Apple, Sicilian Lemon)
2 Tbsp honey
1 tsp soy sauce
¼ cup GARLIC OLIVE OIL* (try with Harissa or Roasted Onion & Cilantro)
6 large chicken thighs and/or drumsticks
ITALIAN HERBAL SEA SALT*
Ground BLACK PEPPER*
Combine all ingredients, pour over chicken (shrimp or pork work well, too) Allow to marinate for 4 - 12 hours. This marinade is great on the grill or as an oven-roasted dish. Roast the chicken in the oven at 350°F for 45 minutes. Season with salt and pepper to desired taste.
OPTIONAL: Drizzle with more marinade and/or sprinkle fresh herbs on top just before serving.
* Available at The Vintage Olive *