The Vintage Olive

Premium Extra Virgin Olive Oil & Balsamic Vinegar

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Grilled Lamb & Vegetable Kabobs

purchased kabobs.jpg

Lamb Kabobs:
1½ lbs trimmed boneless leg of lamb, cut in 1" pieces
1 large zucchini, cut in 1" chunks
½ lb cremini mushrooms
1 large red onion, cut in 1" pieces
2-3 medium bell peppers, assorted colors, cut in 1" pieces
8 large skewers (if wooden, soak in water for 1 hour) 

½ cup ROSEMARY OLIVE OIL* plus more for drizzling
2 cloves garlic, minced
1-2 tsp ITALIAN HERBAL SEA SALT* adjust to taste
fresh ground BLACK PEPPER* to taste

Combine all the marinade ingredients  andwhisk well. Toss the lamb, mushrooms and vegetables with the marinade and coat well. Place the kabob ingredients into a zip lock bag or large covered bowl, refrigerate at least 2 hours, up to 6.

Prepare a grill for medium, indirect heat. Assemble the kabobs with some lamb and assorted veggies on each skewer. Grill for 8-10 minutes over medium, indirect heat for medium doneness. Drizzle with olive oil, more salt and pepper if desired and serve. Serves 6-8.

* Available at TheVintage Olive *


NOTES: Delicious served over rice. This recipe is great with many other flavors!

OLIVE OIL: Basil, Chipotle, Baklouti, Wild Mushroom & Sage, Herbes de Provence, Tuscan Herb, Harissa.

BALSAMIC: Neapolitan Herb, Oregano, Honey Ginger, Lemongrass Mint & more!


Peppertree Shopping Center
8101B Vaughn Rd . Montgomery, AL
334.260.3700 . Tues-Sat 10AM-6PM .