The Vintage Olive's
Almost Famous House Salad:

Strawberry Tossed Salad with Cranberry-Orange Vinaigrette

A crowd favorite we’ve been making for over 12 years... It’s a versatile recipe where you can swap toppings for what you have on hand.
It’s the vinaigrette that really makes this shine!

For the Salad:
Mixed salad greens (or preferred variety)
Sliced strawberries
Sliced red onion
Candied walnuts or pecans
Herbed feta crumbles (or goat cheese)
Dried cranberries
Seasoned croutons

For the Vinaigrette:
⅔ cup ORANGE OLIVE OIL*
⅓ cup CRANBERRY PEAR BALSAMIC*
1 tsp Dijon mustard
1 tsp BREAD DIP SEASONING*

(If not using the Bread Dip Seasoning:
a big pinch each of garlic powder, salt and freshly ground pepper)

DIRECTIONS:
Excluding the olive oil, mix vinaigrette ingredients together, then slowly whisk in the olive oil. Alternately, combine all ingredients in a jar, secure lid and shake well. (Stir/shake to recombine as needed) Stores in refrigerator for about 2 weeks. 

Place salad ingredients in a chilled salad bowl. Drizzle with desired amount of vinaigrette and toss to coat. Garnish salad with small amounts of each topping. Serve immediately. Alternately, serve with dressing on the side.

NOTE: This vinaigrette is also fabulous as a marinade for vegetables, chicken, pork, fish and other seafood!

* Available at The Vintage Olive *