Honey Ginger-Lime Vinaigrette
1 Tbsp finely minced SHALLOT*
1 Tbsp Dijon mustard
⅓ cup HONEY GINGER BALSAMIC*
⅔ up PERSIAN LIME OLIVE OIL*
HIMALAYAN PINK SALT* (to taste)
Ground BLACK PEPPER* (to taste)
Add the vinegar, salt, pepper, mustard and shallot to a blender/food processor. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.
Note: Delicious with any of your favorite Olive Oil and Balsamic vinegar combinations!
* Available at The Vintage Olive *