Italy - Mild Intensity

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser! 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5   
Bitterness: 3.0   
Pungency: 4.0

Laboratory Analysis:
*Biophenols: 265.6 ppm  
*FFA: 0.29
*Oleic Acid: 70.8           
*Peroxide: 8.2
*DAGs: 91.3                   
*PPP: 1.2