Chile - Mild Intensity

A consistently popular and approachable extra virgin olive oil!
It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.  

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3   
Bitterness: 2.8   
Pungency: 2.3

Laboratory Analysis:
*Biophenols: 163.6 ppm  
*FFA: 0.23
*Oleic Acid: 74.3           
*Peroxide: 7.3
*DAGs: 92.1                   
*PPP: <1.0