Zesty, versatile flavor that will shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic and sage. Delicious for dressings, pasta, rice, pork, chicken, steak, vegetables, to spike a Bloody Mary and more! 

OLIVE OIL PAIRING IDEAS:
Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb, Chipotle.