Ice Cream with Balsamic Vinegar
- A few scoops of good, quality vanilla
- A big spoonful of Balsamic Vinegar*
(try Maple, Lavender, Raspberry, Denissimo and many more!)
Scoop ice cream into serving bowl.
Drizzle with vinegar and serve immediately.
For an even richer, thicker condiment, see the Balsamic Reduction recipe under the 'Marinades and Dressings' page.
Also delicious over cheesecake, brownies, cake, fruit and more!
* Available at The Vintage Olive *