The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

salmon patties

Rosemary Salmon Patties with Creamy Horseradish Dressing



For the Salmon Patties:
2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup minced red onion
1 tablespoon Dijon mustard
2 tsp. prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
1/2 tsp. Herbal Sea Salt *
1/2 tsp. freshly ground black pepper
2 tablespoons Flavored Olive Oil * (try Garlic, Rosemary, Tuscan Herb, Basil & more!)

1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.

2. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.

3. Preheat an outdoor grill for medium-high heat.

4. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil. 

5. Place salmon patties on the grill, and cook 4 or 5 minutes on each side. 

IDEAS: Serve on a bed of Arugula lettuce with sliced tomato. Drizzle with Horseradish Dressing and Traditional Dark Balsamic Vinegar ** Can also be pan-fried.

* Items available at The Vintage Olive


For the Creamy Horseradish Dressing:

1/4 cup mayonnaise (can use light/fat-free)
2 tablespoons Dijon mustard
1 tablespoon milk (can use skim)
2 tsp. Flavored Balsamic Vinegar * (try Lemon, Traditional White or Traditional Dark)
1 tsp. prepared horseradish
1 1/4 tsp. sugar
3/8 tsp. Italian Herbal Sea Salt* divided
1/4 tsp. pepper, divided

In a bowl, whisk the mayonnaise, mustard, milk, vinegar, horseradish, sugar, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cover and refrigerate.

* Items available at The Vintage Olive

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM