Roasted Vidalia Onions

INGREDIENTS:
Vidalia Onions
Olive Oil* Use your favorite! See notes below.
Balsamic Vinegar* Use your favorite! See notes below.
Herbal Sea Salt* or other Seasoning Blend*

DIRECTIONS:
Preheat oven to 450°F. Slice onions into THICK slices. On a greased or foil-lined baking sheet, coat onion slices in oil and season with salt/seasoning. Bake (turning halfway through) until soft and lightly caramelized, 15-20 minutes. 

Remove onion from roasting pan. Drizzle balsamic over the remaining oil and juices in the pan. Stir balsamic and juices together. Pour the mixture over baked onions.

* Available at The Vintage Olive *

Olive Oil Ideas:
Tuscan Herb, Garlic, Rosemary, Wild Mushroom & Sage,
Chipotle, Basil, Harissa, Olive Wood Smoked.

Balsamic Vinegar Ideas:
Traditional Dark, Lavender, Black Mission Fig,
Neapolitan Herb, Blackberry Ginger.