HIMALAYAN PINK SALT COOKING PLATES
What can you cook on the
Pink Himalayan Salt Block?
Seafood, meat, vegetables, baked goods,
eggs & so much more. You’re only
limited by your imagination!
What surface can be used
to heat the Salt Block?
Any surface that produces heat: oven,
grill, gas or electric cook top.
How long do the Himalayan
Salt blocks last?
Like your grandmother’s cast iron skillet, with
proper care it will have a long & flavorful life!
What kind of oil should I use
on my Salt Block?
Olive oil, Canola oil, Grape seed oil,
Safflower oil or Coconut oil.
How do I clean the Salt Block?
Scrape with metal spatula or vegetable brush or
wipe with cloth. No water or detergent needed!
Salt is naturally antimicrobial!