The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

HIMALAYAN PINK SALT COOKING PLATES
 

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                        58.95 - 109.95

                        58.95 - 109.95


What can you cook on the 
Pink Himalayan Salt Block?

Seafood, meat, vegetables, baked goods,
eggs & so much more. You’re only
limited by your imagination! 
 

What surface can be used
to heat the Salt Block?

Any surface that produces heat: oven,
grill, gas or electric cook top.
 

How long do the Himalayan
Salt blocks last?

Like your grandmother’s cast iron skillet, with
proper care it will have a long & flavorful life! 

 

What kind of oil should I use
on my Salt Block?

Olive oil, Canola oil, Grape seed oil,
Safflower oil or Coconut oil. 

 

How do I clean the Salt Block?

Scrape with metal spatula or vegetable brush or
wipe with cloth. No water or detergent needed!
Salt is naturally antimicrobial!

 


PREPARE FOR DELICIOUS!

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM      info@thevintagelive.com