The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!




4 medium sweet potatoes
4 Tbsp *Rosemary olive oil*
2 Tbsp *Maple balsamic vinegar*
½ cup heavy cream (optional, but delicious)
3-6 sprigs fresh thyme, stems removed, finely minced
Additional sprigs for garnish (optional, but pretty)
*Herbal sea salt*
Fresh ground black pepper


Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour (test with a fork) Let cool slightly.

Cut off the ends of each sweet potato and remove skin, then mash with a fork or masher to desired consistency.

Heat heavy cream (microwave works fine) and stir in with the sweet potatoes along with olive oil and balsamic vinegar (more or less of each as desired) Add minced thyme along with herbal sea salt and pepper. Garnish with sprigs of fresh thyme. Serves 8-10. Enjoy!

(Stir in additional olive oil, balsamic, cream, thyme or herbal sea salt and pepper until desired taste is achieved)

*Items available at The Vintage Olive*


Use Thyme olive oil instead of Rosemary olive oil. Omit sprigs of thyme and  substitute with fresh, minced rosemary instead.

Other olive oil and vinegar combinations that are delicious substitutions:

Butter olive oil + Cinnamon Pear balsamic

Tuscan Herb olive oil + Black Mission Fig balsamic

Herbes de Provence olive oil + Lavender balsamic

Garlic olive oil + Red Apple balsamic

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM