Honey Ginger Lime Vinaigrette
1 Tbsp. finely minced shallot
1 Tbsp. Dijon mustard
1/3 cup Honey Ginger Balsamic*
2/3 cup Persian Lime Olive Oil*
Himalayan Pink Salt* (to taste)
Ground Black Pepper (to taste)
Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.
Note: Delicious with any of your favorite Olive Oil and Balsamic vinegar combinations!
* Items available at The Vintage Olive