The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

Gravenstein Apple
White Balsamic Mustard

purchased mustard.jpg

½ cup + 3 Tbsp yellow or brown mustard seeds
¼ cup + 2 Tbsp (1¼ oz) mustard powder
½ cup GRAVENSTEIN APPLE BALSAMIC*
½ cup flat, hard apple cider (carbonation is gone)
1½ tsp HIMALAYAN PINK SALT*
1 Granny Smith, Gravenstein, or similar tart apple, peeled, cored and finely grated

 

Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the balsamic and hard cider overnight.

Place the mixture in a food processor/blender along with the salt and process for
1-2 minutes until the seeds are coarsely ground. Add the grated apple and pulse a few times to incorporate. This makes about 1⅔ cups mustard.

The mustard will be very pungent at first. Cover and refrigerate for a few days (or to preferred taste) before using.

* Available at The Vintage Olive *

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM      info@thevintagelive.com