2 cups Pecan halves
3-4 Tbsp *Butter Olive Oil*
¼ cup *Cinnamon Pear Balsamic*
1 tsp *Himalayan Pink Salt* (more if desired)
Preheat oven to 325 degrees. In a bowl, toss the pecans, olive oil and balsamic together to coat. Add salt and toss again. Let sit about 10-15 minutes. Spread the pecans in a single layer on a baking sheet lined with parchment paper. Bake until fragrant and slightly darkened in color, about 15 minutes. Let cool on baking sheet.
Delicious for salads, desserts, vegetable dishes or just by themselves!
*Items available at The Vintage Olive*
Other olive oil and vinegar combinations that are delicious substitutions in this recipe:
Butter Olive Oil + Maple Balsamic
Chipotle Olive Oil + Dark Chocolate Balsamic
Rosemary Olive Oil + Maple Balsamic
Harissa Olive Oil + Vanilla Balsamic
Blood Orange Olive Oil + Dark Chocolate Balsamic
Ghost Pepper Sea Salt in place of Himalayan Pink Salt