The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

Chimichurri Filet Mignon

INGREDIENTS:

4 Filet Mignon Steaks: 
    (2 filets cut in half horizontally to make upper and
    lower halves for a total of 4 steaks, 1 inch thick, 4 to 6 oz.
    You can also use any of your favorite cuts of steak)

For the Marinade:
1 packet Chimichuurri Seasoning* 
1/2 cup Garlic Olive Oil*
2 Tbsp. Lemon Balsamic Vinegar* OR Barrel Aged Red Wine Vinegar*
1 Tbsp. Cayenne Olive Oil* (substitute 1 Tbsp. of Garlic olive oil for not spicy)
1 tsp. Italian Herbal Sea Salt*
1 tsp. freshly grated lemon peel (optional)


DIRECTIONS:
Mix marinade ingredients in a bowl until well blended. Allow sauce to sit for 15 to 30 minutes to rehydrate the seasoning. Mix again. 

Reserve ΒΌ cup of sauce for serving.

Place Steak in a ziploc bag and pour in remaining sauce. Seal and mix thoroughly.
Marinate steak for up to 2 hours. 

Heat grill to medium (325-375 degrees) and place steak on the grill. Cook 12 to 15 minutes turning several times until it reaches desired doneness.

Top with reserve sauce, serve and lose your mind!


NOTES:
- Take it over the top with a drizzle of Truffle Oil! 
- Delicious as a marinade for any cut of steak.

* Items available at The Vintage Olive

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM      info@thevintagelive.com