The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

Chimichurri Filet Mignon

 

4 Filet Mignon Steaks: 
(2 filets cut in half horizontally to  make upper and lower halves for a total of 4 steaks, 1 inch thick, 4 to 6 oz.
You can also use any of your favorite cuts of steak)


For the Marinade:
1 packet CHIMICHURRI* 
½ cup GARLIC OLIVE OIL*
2 Tbsp RED WINE VINEGAR* 
1 Tbsp CAYENNE OLIVE OIL* 
1 tsp ITALIAN HERBAL SEA SALT*
1 tsp freshly grated lemon peel 



Mix marinade ingredients in a bowl until well blended. Allow sauce to sit for 15 to 30 minutes to rehydrate the seasoning. Mix again. Reserve ¼ cup
of sauce for serving.

purchased chimichurri steak.jpg

Place Steak in a ziploc bag and pour in remaining sauce. Seal, mix thoroughly.
Marinate steak for up to 2 hours. 


Heat grill to medium (325-375°F) and place steak on the grill. Cook 10 to 15 minutes turning until it reaches desired doneness. Top with reserve sauce, serve and lose your mind!

 

NOTES:
Top it off with a drizzle of truffle oil! Recipe delicious for all cuts of steak.


* Available at The Vintage Olive*

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM      info@thevintagelive.com