The Vintage Olive

Fresh Extra Virgin Olive Oil & Aged Balsamic Vinegar

Discover... Taste... Enjoy!

Balsamic Sweet Potato Wedges

sweet potato

4 medium sweet potatoes, peeled and each cut lengthwise into wedges
 cup CINNAMON PEAR BALSAMIC* (also amazing with Maple Balsamic)
2 Tbsp BUTTER OLIVE OIL* 
1 tsp ITALIAN HERBAL SEA SALT* (adjust to taste)


Heat oven to 400°F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. 

Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil.  In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.  

Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.  Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized. 

* Available at The Vintage Olive *

Peppertree Shopping Center        8101B  Vaughn Rd        Montgomery, AL 
334.260.3700      Tues-Sat 10AM-6PM      info@thevintagelive.com