- A few scoops of good, quality vanilla ice cream
- A spoonful of Aged Balsamic Vinegar*
(try Maple, Lavender, Raspberry, Denissimo and many more!)
- Scoop ice cream into serving bowl.
- Drizzle with vinegar and serve immediately.
For an even richer, thicker condiment, see the Balsamic Reduction recipe under the 'Marinades and Dressings' page.
Also delicious over cheesecake or brownies.
* Items available at The Vintage Olive